We had our last ultrasound on Monday with Dr.H. I've been released to my regular OBGYN with good wishes, promises to come back and show them a beautiful baby in June, and the promise to help me if I should ever want more help. It was bittersweet. The nurses came and hugged me and Magdalena waved "Bye!" and blew kisses.
The ultrasound was really cool except for the fact that my kid scared the LIVING CRAP OUT OF ME. Normally, when you have those vaginal ultrasounds as soon as the wand is, *ahem* placed you see baby. But that didn't happen. And as the wand was moved around all we kept seeing was this empty sac. This is where my heart starts to race and then just stops all together. Finally, in the most umcomfortable place, they find baby, perfectly happy, healthy heart, just hanging out avoiding us. Baby kept flipping not wanting us to see him (or her!) or let us measure or anything. But we finally did with the help of others and everything looks fantabulous. Baby is three times the size he was last week! Isn't that amazing and crazy all at the same time? Measuring a day ahead of all of our dates (measured 6/24), we saw a tiny umbilical cord and a strong strong heart. He was moving lots and just doing really well. We are thrilled.
I called my OB's office, where they congratulated me and scheduled my first OB appointment for 10/29 at which point I'll be 10w2d. Can you believe that? That is less than two weeks away! We are almost out of November! And in less than two weeks , I'll have finished 25% of this pregnancy. For trying so long, it seems it's just flying by.
I'm still not sick. I've had the occasional awful feelings and one night of not being able to get off the couch, but other than that, things have been great. I seem to have a lot more headaches this time around, but I've been treating those with rest, water, and small frequent doses of caffiene in the form of beverages.
This Sunday we are having Thanksgiving dinner here at our house for Erichs family. We're having turkey, green bean casserole, sour cream mashed potatoes, steamed carrots with butter, stuffing, and homemade rolls. For desert, a made from scratch apple crisp with homemade vanilla ice cream. Sounds yummy huh? I'm having a lot of anxiety over cooking this damn bird. I've never cooked a turkey and the thought of it kinda makes me queasy. I like turkey and I like chicken, but I have this quirk where I refuse to eat things off of bones. Seriously, it makes me ill. Anyway, my grandpa "Pa" wants me to cook the turkey on the grill. This sounds like fun and scary all at the same time. I had decided I should use one of those oven bags, but when I got them home there were only two bags in the box. No ties, no instructions, urgh! If I cook the bird in the bag, there is no basting right? And how do I season it? Just brush it with some olive oil and throw it in the bag? So many questions, such little time.
Other than that, not much going on around here. Erich is working like a madman. The crazy crazy rains came through yesterday. It was 65 degrees outside yesterday and overnight it dropped to below 30 degrees. They say it won't get above 40 today and there are lots of small little flurries outside. I think I'd be okay with a chilly day with some flurries on Sunday for Thanksgiving. I made a cup of hot chocolate with whipped cream and I'm about to sit and watch the first snowflakes of the season while Magdalena naps upstairs.
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